43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Dinner menu 25/03/2017

Early evening set menu 6-7pm
Smoked ham hock minestrone
Beetroot, poached egg, Stilton, hazelnuts, landcress
Duck liver parfait, quince, date & ginger chutney


Pork loin, mash, cress
Hake, mash, samphire
Globe artichoke, lentils, ramson, sorrel


Onion, thyme & Cheddar soup £6.50
Beetroot, poached egg, Stilton, hazelnuts, landcress £8.50
Six Morecambe Bay rock oysters, shallot vinaigrette £12.00
Dorset white crab, blood orange, fennel, kohlrabi, Brazil nuts £9.50
Rabbit & pistachio rillettes, silverskins, cornichons £8.50
Duck liver parfait, quince, date & ginger chutney £9.00

Onglet, fries, béarnaise £16.50
Lamb sweetbreads, butternut squash, risotto, sage £18.50
Barnsley chop, borlotti beans, aubergine, peppers, yoghurt £19.00
Plaice, brown caper butter, fat chips £16.50
Hake, cockles, mash, samphire £18.50
Globe artichoke, lentils, ramson, turnip tops £15.50

Leaf salad £3.75
Greens £3.75
Fries £3.75
Mash £3.75
Fat chips  £3.75

Neal's Yard cheeses, poppyseed crackers, quince, date & ginger chutney £9.00
Sticky toffee pudding, caramel, vanilla ice cream £6.00
Poached pear, Earl Grey ice cream, lavender biscotti £6.00
Chocolate mousse, honeycomb, salted caramel ice cream  £6.00
Mint pannacotta, rhubarb, meringue, pistachio £6.00
Selection of ice cream & sorbet £2.00 each

 
Posted on 25 Mar 2017 by Market Restaurant
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