43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Dinner Menu 20/01/2017

Early set menu £17.50 between 6 pm & 7 pm
Welsh rarebit, toast
Devilled chicken livers, cauliflower
Celeriac soup, hazelnuts


Confit duck leg, mash, hispi
Gnocchi, Jerusalem artichoke, burrata, chestnuts
Root vegetable tarte tatin, goat's curd, leaves


Celeriac soup, hazelnuts £6.50
Beetroot, Stilton, pickled shallots, puff pastry £8.50
Six Dungarven rock oysters, shallot vinaigrette £12.00
Smoked cod roe, pickled cucumber, dill, toast £8.00
Rare roast beef, celeriac remoulade £8.50
Devilled kidneys, caramelised cauliflower £8.50

Onglet, fries, béarnaise £16.50
Confit duck leg, cauliflower,  Puy lentils, spinach £16.50
Oxtail stew, swede, hispi £17.50
Confit guinea fowl leg, mash, red cabbage £16.50
Hake, crab bisque, cockles, white beans £17.50
Gnocchi, Jerusalem artichoke, goat's curd, chestnuts £15.00

Leaf salad £3.75
Greens £3.75
Fries £3.75
Mash £3.75
Fat chips  £3.75

Neal's Yard cheeses, poppyseed crackers, quince, date & ginger chutney £9.00
Sticky toffee pudding, caramel sauce, vanilla ice cream £6.00
Saffron poached pear, Earl Grey ice cream, biscotti £6.00
Chocolate mousse, honeycomb, salted caramel ice cream  £6.00
Caramel pannacotta, gingerbread, honeycomb £6.00
Selection of ice cream & sorbet £2.00 each

 
Posted on 18 Jan 2017 by Market Restaurant
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