43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Dinner Menu 28/08/2015
Jerusalem artichoke soup, hazelnuts £6.50
Baked salsify, duck egg, parmesan £7.50
Devilled rabbit offal, toast £8.00
Six Dungarvan rock oysters, shallot vinaigrette £12.00
Beetroot cured seatrout, cucumer, crème fraîche, rye bread £8.50
Dorset white crab, fennel, orange £8.50
   
Onglet, fries, aioli £16.00
Creedy Carver Duck breast,Jerusalem artichoke, spinach, capers £18.50
Rabbit loin, gnocchi, celeriac, peas £18.00
Hake, mash, cockles, samphire £15.00
Cod, cauliflower, parmesan, spinach, pine nuts £17.50
Risotto, Scottish girolles, peas, parmesan £15.00
   
Leaf salad £3.50
Greens £3.50
Fries £3.50
Mash £3.50
Fat chips  £3.50
   
Neal's Yard cheese, poppyseed crackers, plum chutney  £8.50
Chocolate mousse, honeycomb, salted caramel ice cream  £6.00
Summer berry Eton mess £6.50
Rhubarb panncotta, custard, pistachio biscotti £6.00
Selection of ice creams & sorbet £2.00 per scoop
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
 
Posted on 28 Aug 2015 by Market Restaurant
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