43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Dinner menu 02/03/15

Beetroot, ash goat's cheese, pickled walnuts £7.50
Smoked cod's roe, radishes £6.50
Dorset white crab, fennel, blood orange £8.50
Six Colchester rock oysters, shallot vinaigrette £12.00
Beetroot cured salmon, cucumber, rye bread £8.50
Fig, burrata, cured ham, honey £8.50

Onglet, fries, aioli £16.00
Pig cheeks, black pudding, gnocchi, carrots £16.50
Salt beef, carrots, turnips, leeks, mustard dumpling £16.50
Dover sole, brown butter, capers £19.50
Cod, cauliflower, spinach, pinenuts, parmesan £16.50
Berkswell, fennel, leek & potato pie greens £14.00

Leaf salad £3.50
Greens £3.50
Fries £3.50
Fat chips  £3.50
Mash £3.50

Neal's Yard cheese, poppyseed crackers, chutney  £8.50
Chocolate mousse, honeycomb, salted caramel ice cream  £6.00
Buttermilk pudding, forced rhubarb £6.00
Apple & hazelnut crumble, rhubarb ice cream £6.00
Lemon tart, chantilly £6.00
Blood orange sorbet, Campari £6.00
Selection of ice creams £2.00 per scoop

 
Posted on 02 Mar 2015 by Market Restaurant
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