43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Dinner menu 23/02/2017
Early evening set meny 6-7pm  
Jerusalem artichoke soup, hazelnuts  
Whitebait, tartare   
Root vegetable tart, créme fraîche  
   
Seared mackrel, tomato fondue, wilted spinach  
Confit chicken leg, white beans, chorizo  
Risotto, Pied de Mouton, truffle oil  
   
Crab bisque, créme fraîche £7.00
Beetroot, Stilton, pickled shallots, landcress £8.50
Six Lindisfarne rock oysters, shallot vinaigrette £12.00
Dorset white crab, blood orange, fennel £9.50
Devilled chicken livers, toast £8.50
   
Onglet, fries, béarnaise £16.50
Barnsley chop, Jerusalem artichoke, kale £19.50
Pig cheeks, pappardelle, aged Parmesan £15.50
Guinea fowl, bacon, & leek pie, hispi £17.00
Cod, lentils, cauliflower, spinach £17.50
Risotto, Pied de Mouton, truffle oil £15.50
   
Leaf salad £3.75
Greens £3.75
Fries £3.75
Mash £3.75
Fat chips  £3.75
   
Neal's Yard cheeses, poppyseed crackers, quince, date & ginger chutney £9.00
Sticky toffee pudding, caramel, vanilla ice cream £6.00
Saffron poached pear, Earl Grey ice cream, biscotti £6.00
Chocolate mousse, honeycomb, salted caramel ice cream  £6.00
Caramel pannacotta, gingerbread, honeycomb £6.00
Selection of ice cream & sorbet £2.00 each
 
Posted on 23 Feb 2017 by Market Restaurant
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