| Early set menu £17.50 between 6pm & 7pm |
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| Beetroot, artichoke, Innes log, sunflower seeds |
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| Dorset white crab & avocado, toast |
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| Gressingham duck spring rolls, chilli sauce |
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| Risotto, girolles, aged Parmesan, truffle oil |
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| Smoked chicken, avocado, pinenuts, Parmesan |
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| Mackerel, cucumber, radish, chervil |
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| Grilled peach, burrata, hazelnuts, cress |
£8.50 |
| Beetroot, artichoke, Innes Log, sunflower seeds |
£8.00 |
| Six Dungarvan rock oysters, shallot vinaigrette |
£12.00 |
| Dorset white crab, potato crisps, seaweed |
£9.50 |
| Norfolk quail, coco beans, bacon, wild mushrooms |
£8.50 |
| Pork & pistachio terrine, apricot & mustard seed chutney, toast |
£8.00 |
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| Onglet, fries, béarnaise |
£16.50 |
| Smoked chicken, avocado, pinenuts, Neal's Yard Corra Linn |
£15.00 |
| Cumbrian chicken breast, gnocchi, summer truffles, mushrooms, baby leeks |
£18.50 |
| Salt beef, mustard mash, carrots |
£17.00 |
| Old Spot pork belly, black pudding, spinach, caramelised apple |
£16.50 |
| Wild seatrout, cucumber, peas, hollandaise, poached egg |
£19.00 |
| Risotto, girolles, aged Parmesan, truffle oil |
£15.00 |
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| Leaf salad |
£3.75 |
| Greens |
£3.75 |
| Fries |
£3.75 |
| Mash |
£3.75 |
| Fat chips |
£3.75 |
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| Neal's Yard cheeses, poppyseed crackers, apricot & mustard seed chutney |
£9.00 |
| Chocolate mousse, honeycomb, salted caramel ice cream |
£6.00 |
| Elderflower & orange posset, blueberry compote, date & pistachio biscotti |
£6.00 |
| Summer berry & custard Eton mess |
£6.00 |
| Madagascan vanilla pannacotta, fig, pistachio & honeycomb |
£6.00 |
| Selection of ice cream & sorbet |
£2.00 |
Posted on 16 Aug 2016 by Market Restaurant
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