£11.50 set menu

Chilled tomato & red pepper soup, goat's curd, basil pesto

Chicory, Stilton, pear, hazelnuts




Caesar salad, poached egg

Confit chicken leg, gnocchi, truffled mushrooms, roast shallots




Beetroot, artichoke, Innes Log, sunflower seeds £8.00
Grilled peach, burrata, hazelnuts, cress £8.50
Six Dungarvan rock oysters, shallot vinaigrette £12.00
Confit wild smoked salmon rillettes £7.00
Scallops, cured cumbrian ham, kohlrabi, pear £9.50
Pork & pistachio terrine, apricot & mustard seed chutney, toast £8.00



Onglet, fries, béarnaise  £16.50
Guinea fowl, bacon & leek pie, hispi cabbage £17.00
Smoked chicken, avocado, pinenuts, Corra Linn £15.00
35 day aged Lake District farmers ribeye/sirloin, choice of side            £24.00/£26.00
Wild salmon, peas, poached egg, radish, cucumber, samphire £18.50
Risotto, girolles, truffle oil, aged Parmesan £15.00



Leaf salad £3.75
Greens  £3.75
Mash £3.75
Fries  £3.75
Fat chips  £3.75



Neal's Yard cheese, poppyseed crackers, apricot & mustard seed chutney  £9.00
Chocolate mousse, honeycomb, salted caramel ice cream £6.00
Summer berry & custard Eton mess £6.00
Elderflower & lemon posset, gooseberry compote, date & pistachio biscotti £6.00
Madagascan vanilla pannacotta, fig, pistachio, honeycomb £6.00
Selection of ice cream & sorbet              £2.00 per scoop